The Japan-invested Chef Meat Viet Nam Company has been put into operation at Da Nang’s Seafood Service Industrial Park, with a total investment of 1.3 million USD.

Currently, the company specialises in producing sausages (xuc xich) and cured pork cold cuts (thit nguoi).  In the near future, a wide range of products will be made to meet the consumer market in the city, and in Viet Nam as a whole.